Ingredients:20 Baby Portobello mushrooms, sliced in half2 bay leaves28 ounces can of whole tomatoes1/2 cup of club soda5 cups of seafood stock/ fish stock (sub with chicken stock)Fresh parsley, chopped4 cloves garlic20 Mussels, fresh preferably, I used the frozen packs1 onion, chopped2 teaspoons of salttablespoon Italian seasoning, 21 Shrimps, peeled and devinedTilapia, cut into 1.5…
Ingredients:14.5 oz. can diced tomatoes1 head of cauliflower, cut into bite-sized pieces (no larger that 1-inch)2 eggs, well beaten1 cup All-purpose flour3-4 T. chopped fresh basil1 teaspoon minced garlic3/4 t. garlic powder1/8 t. fresh ground black pepper2 tablespoons Olive oil2 c. panko bread crumbs3/4 c. fresh grated Parmesan cheesepinch of crushed red pepper flakesSalt to…
Ingredients:2 cups croutons¾ cup pitted green olives3 red onions, cut into wedges3 red bell peppers, seeded and cut into thick strips½ tsp smoked paprika1 ½ tsp coarse sea salt1 ½ tsp ground black pepper5 Tbs olive oil1 pound salmon filletsCourse: lunch,main course,main dish,dinnerCuisine: Spanish,European
Ingredients:1 large eggplant unpeeled, diced4 ounces diced feta cheese (optional)1/2 cup chopped fresh basil5 garlic cloves chopped2 green bell peppers diced3 tablespoons Olive Oil1 onion cut 1″ pieces2 tablespoons red wine vinegar2 large tomatoes chopped1 large zucchini cut 1/2″ piecesCourse: lunch,main course,main dish,dinnerCuisine: Mediterranean,French,European
Ingredients:2 tablespoons balsamic vinegar4 tablespoons extra virgin olive oil1 loaf french bread10 leaves fresh basil1 clove garlic, mincedPepper to tasteSalt to taste4 mediums tomatoes, romaCourse: side dishCuisine: Mediterranean,Italian,European