Spanish style salmon fillets

Ingredients:

• 2 cups croutons
• ¾ cup pitted green olives
• 3 red onions, cut into wedges
• 3 red bell peppers, seeded and cut into thick strips
• ½ tsp smoked paprika
• 1 ½ tsp coarse sea salt
• 1 ½ tsp ground black pepper
• 5 Tbs olive oil
• 1 pound salmon fillets

Course: lunch,main course,main dish,dinner

Cuisine: Spanish,European

, https://spoonacular.com/recipeImages/spanish-style-salmon-fillets-1095806.jpg, , Ingredients:

• 2 cups croutons
• ¾ cup pitted green olives
• 3 red onions, cut into wedges
• 3 red bell peppers, seeded and cut into thick strips
• ½ tsp smoked paprika
• 1 ½ tsp coarse sea salt
• 1 ½ tsp ground black pepper
• 5 Tbs olive oil
• 1 pound salmon fillets

, Instructions:

1. Cut onions into wedges and slice bell peppers into strips.
2. Put the croutons, olives, onions, and peppers on a baking sheet.
3. Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated.
4. Bake in the oven at 400F for about 15 minutes.Rub the salmon fillets with the remaining 2 tablespoons olive oil and season with the remaining salt and pepper. Arrange the fillets among the vegetables and croutons on the baking sheet.
5. Bake for 10-15 minutes or until the salmon is cooked.

, 1, , Spanish,European, lunch,main course,main dish,dinner