Italian Steamed Artichokes

Ingredients:

• 1 large artichoke (1 pound)
• 1 Bay Leaf
• 1/4 tsp coriander seeds
• 1/2 tsp dried basil
• 1 Garlic Clove, sliced thin
• 1/2 tsp dried oregano

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

, https://spoonacular.com/recipeImages/Italian-Steamed-Artichokes-648257.jpg, , Ingredients:

• 1 large artichoke (1 pound)
• 1 Bay Leaf
• 1/4 tsp coriander seeds
• 1/2 tsp dried basil
• 1 Garlic Clove, sliced thin
• 1/2 tsp dried oregano

, Instructions:

1. Snip the thorns off the artichoke leaves.
2. Place the garlic slices inside the leaves throughout the artichoke.
3. Put the artichoke into a medium-size saucepan.
4. Add water to come halfway up the artichoke.
5. Put the bay leaf in the water.Crush the coriander seeds, oregano and basil together; sprinkle on top of the artichoke.Cook over medium heat for 30 minutes, or until the leaves pull off easily.

, 1, , Mediterranean,Italian,European, lunch,main course,main dish,dinner